Crowds form at the counter at Di Fara and spill onto the sidewalk. They are not an angry mob, but a hungry one. Some order two slices, for $10, and some, like Frank Mancino, a retired electrician from Bath Beach, Brooklyn, whose girth is a statement about his allegiance to pizza in general and Di Fara in particular, order a whole square pie, for $30.
“Worth it,” said Mr. Mancino, 64, between bites on Wednesday afternoon. “It’s like they dug up my grandma and she made the pie.”
Crowds form at the counter at Di Fara and spill onto the sidewalk. They are not an angry mob, but a hungry one. Some order two slices, for $10, and some, like Frank Mancino, a retired electrician from Bath Beach, Brooklyn, whose girth is a statement about his allegiance to pizza in general and Di Fara in particular, order a whole square pie, for $30.
“Worth it,” said Mr. Mancino, 64, between bites on Wednesday afternoon. “It’s like they dug up my grandma and she made the pie.”
Crowds form at the counter at Di Fara and spill onto the sidewalk. They are not an angry mob, but a hungry one. Some order two slices, for $10, and some, like Frank Mancino, a retired electrician from Bath Beach, Brooklyn, whose girth is a statement about his allegiance to pizza in general and Di Fara in particular, order a whole square pie, for $30.
“Worth it,” said Mr. Mancino, 64, between bites on Wednesday afternoon. “It’s like they dug up my grandma and she made the pie.”
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